

Chef Jonny Rhodes at Indigo uses a lot of my work in his restaurant!
Time magazine names Houston restaurant to World's Greatest Places list
The Chronicle reported that Oxheart was among food writer Alan Richman's picks for the 12 outstanding restaurants of 2013 in GQ magazine, and they are candidates for James Beard bests!!!
The Perfect Night Out: The 12 Most Outstanding Restaurants of 2013
Houston scores semifinalists in 2013 James Beard Awards
2013 James Beard Foundation Awards Restaurant and Chef Award Semifinalists
“002houston”- Oxheart Presentation (Cover Shot, September, 2012)”
http://002mag.com/digital-edition and http://www.oxhearthouston.com



“Bon Appetite”- Oxheart named one of “The 10 Best New Restaurants in America” (September, 2012) www.oxhearthouston.com and http://www.bonappetit.com/restaurants-travel/2012/09/oxheart-hot-ten
“Texas Monthly”- Oxheart featured in “The Filter:Dining- Pat’s Pick- Oxheart Houston” (May, 2012) www.oxhearthouston.com and http://www.texasmonthly.com/2012-05-01/patspick.php











Click here to send your contact info and general request. I’ll give you a call to talk about how we can make your dream a reality.

Steve Campbell
Three Dot Pots
5123 Patrick Henry Street
Bellaire, TX 77401
713-253-8979
www.threeDOTpots.com
hairypotter@threeDOTpots.com